kelly magyarics

washington, d.c.-based wine, spirits, travel & lifestyle writer / wine educator


Restaurant Week DC

Looking to dine in one of DC's best restaurants at a reduced tab? Then make reservations at one of the restaurants participating in DC Restaurant Week from January 8-14.

You can get a 3 course prix fixe lunch for $20.07, or a 3 course prix fixe dinner for $30.07. Some restaurants are featuring their Restaurant Week menu choices on their website, and offer optional wine pairings for each of the courses.

However, tables are going fast (as my husband and I found out last night when trying to make reservations for next Friday for Colvin Run Tavern and a few other spots...), so log onto Open Table, or call the restaurants, to make reservations soon.

Bon Appetit!