kelly magyarics

washington, d.c.-based wine, spirits, travel & lifestyle writer / wine educator


Rainy day, looking forward to a good meal

So we decided to take advantage of DC's Restaurant Week, and we made reservations for this evening at Colvin Run Tavern, Chef Bob Kinkead's restaurant in Tysons Corner. We visited Kinkead's in DC a few years ago, and loved the seafood and the stellar service. We have high expections for this place as well.

I'll be posting my review this weekend or on Monday.