Cakebread 2002 Reserve Chardonnay
We've kept it cellared since, and finally opened it up last night for our anniversary, to enjoy with lobster tail. The consensus was that it is a gorgeously complex CA Chard....but still not really our thing.
But for those of you who like butterscotch and spicy oak flavor, it's a stunner. The winery website tasting notes mention "ripe pears and peaches," but truthfully, I personally couldn't taste much beyond the oak. It has a full mouthfeel, low acidity and gorgeous light golden color. The winery recommends cellaring it for 5-8 years. This bottle was on the younger side of that, and I'd be curious to see what a few more years does for it.
You can get the full tasting notes about this wine on their website.