Lots and lots of suds
Greg's choices took me all over the beer world, to likely places like Belgian and Germany, and more unlikely ones like Italy. To end the evening, he selected a Gouden Carolus, a Belgian Blond Ale, to pair with warm blueberry pie with whipped cream and ginger syrup. The beer had some nice fresh fruit, without being at all sweet, as well as some spice. The yeast strain used in the brewing gives aromas of overripe bananas.
***If you go, try to reserve the chef's table--four seats that overlook the kitchen and guarantee lots of attention from Greg and Chef Morales.