kelly magyarics

washington, d.c.-based wine, spirits & lifestyle writer / wine educator

703.203.9463

Chill it down...stat

Ever stuck with a warm bottle of white that you need to chill in a hurry because company was arriving in 15 minutes? Sure, you can use a bucket of ice water to cool it off pretty quickly. But there are also a bunch of great gadgets and tools out there to do with with more style...and less of a dripping mess.

Explore your cool options in my Imbibe article, Cold as Ice.