kelly magyarics

washington, d.c.-based wine, spirits & lifestyle writer / wine educator

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Wildfire holds gluten free wine dinner

Wildfire in Tysons Corner will host a gluten-free wine dinner on August 10. Here are the deets:

Wildfire Tysons Galleria features a savory gluten-free menu daily that offers guests a worry-free culinary experience full of flavor.

Executive Chef Steven Lukis creates the evening’s dinner to feature menus items such as Citrus Cured Salmon and Braised Short Ribs. Co-founder of DC Gluties (http://www.dcgluties.com/), Brandi Horton, will discuss eating and drinking gluten-free.

The four-course dinner will begin with a reception at 6:30 p.m. followed by dinner at 7:00 p.m. The entire evening – food, wine, tax and gratuity – is priced at $55 per person. Seating is limited. For more information or to make a reservation, contact Michelle Bringham at (703) 442-9110 or visit wildfirerestaurant.com.

Reception
Assorted Gluten Free Pizzas
shrimp & pesto, fresh mozzarella & tomato, roasted vegetable & goat cheese
Danzante Pinot Grigio ‘08

First Course
Citrus Cured Salmon
baby greens, hazelnut vinaigrette
Estancia Monterey Chardonnay ‘07

Second Course
Braised Short Rib
roasted root vegetables
Hess “Monterey/Mendocino” Syrah ‘06

Dessert
Pear Tartlet
crème anglaise
Robert Mondavi Moscato d’Oro ‘06