kelly magyarics

washington, d.c.-based wine, spirits & lifestyle writer / wine educator

703.203.9463

Demystifying Absinthe

It's been a few years since the government lifted the ban on Absinthe, but it's still quite a misunderstood spirit. Learn about the differences in style, how to correctly serve it like they did in Parisian cafes years ago, and how it's being used in classic and inventive cocktails, in my Nightclub and Bar article.