kelly magyarics

washington, d.c.-based wine, spirits & lifestyle writer / wine educator

703.203.9463

In a Pickle

DC mixologists are taking a cue from farmers and gardeners, creating shrubs and gastriques to use in seasonal concoctions this summer. Read all about what the city's bar stars are mixing up in "In a Pickle," which appears in the July/August 2009 issue of DC Magazine.