Sparkling wine dinner at Tallula
On December 8, 2009, at 7 PM, Arlington's Tallula will host a special wine dinner in its intimate 15-seat wine room to showcase sparkling wines from around the world. Priced at $60 per person before tax and gratuity, the four-course dinner will pair the wines with dishes created especially for the occasion by Executive Chef Barry Koslow.
The suckling pig/sparkling Shiraz course sounds particularly mouth-watering. I love sipping the gorgeously-hued sparkling Shiraz around the holidays--and it's fun to surprise those who have never tried it, as it's unexpectedly dry, just like an effervescent cousin of the Down Under signature red varietal. All the featured wines will be available for purchase at the event. The complete dinner menu with wine pairings is listed below. Amuse Bouche NV Chartogne-Taillet Champagne, France First Course Sablefish en Papillotte, Chinese broccoli, abalone mushrooms, pickled radish, soy and sake butter Domaine des Baumard, Cremant de Loire, France Second Course Eco friendly Farm’s Suckling Pig Porchetta, braised green cabbage with guanciale, glazed turnips, sour cherry sauce Majella Sparkling Shiraz, Coonawarra, Australia Third Course Selles-sur-Cher, dark fruit bread, frisee, port reduction Elio Perrone “Bigaro,” Piedmont, Italy Mignardises Doughnuts, waffles, and chocolates
Tallula is located at 2761 Washington Boulevard in Arlington, VA. For reservations, guests are requested to call Tallula at 703.778.5051 and provide their credit card information to hold a space. Interested guests can also make reservations by emailing either Matt Molaski at firstname.lastname@example.org or Andrew Zechiel at email@example.com.