kelly magyarics

washington, d.c.-based wine, spirits, travel & lifestyle writer / wine educator


Free food and wine pairing webinar on February 8


You may have heard about enjoying Chianti with pasta in a red sauce, or sipping a glass of Cabernet Sauvignon with grilled rib eye steak. But what about sparkling wine with fried chicken? Or Chardonnay with buttered popcorn?  Register for my free webinar on February 8, 2010 from 9-10 PM ET, and you'll uncover food and wine pairings both classic and unexpected.

Learn how to taste and enjoy wine with all of your senses in a fun and approachable way, while discovering guidelines for pairing wines with food based on ingredients, method of preparation, seasoning and sauces.

Feel free to participate in the webinar while enjoying a glass of your favorite wine. The webinar will include a tasting exercise, and while a glass of wine is not required, it certainly makes the experience more authentic!

The webinar is open to all, but space is limited. Register here, and feel free to pass the info along to other wine lovers you know: