kelly magyarics

washington, d.c.-based wine, spirits & lifestyle writer / wine educator

703.203.9463

La Louche, bien sur

Getting ready to entertain some family this weekend, so I'm searching through my emails to find some cocktail recipes I've been meaning to try. I'm feeling yellow chartreuse and gin (both of which I have on hand, thankfully. And I've been looking for something fun to do with the Lillet. Think I'll whip up La Louche to get things started, courtesy of Mixologist Charlotte Voisey: La Louche 1/2 oz. Yellow Chartreuse 1/2 oz. Lillet Rouge 1/2 oz. Hendricks Gin 1/2 oz. fresh lime juice

Shake all well with ice, and strain into a cocktail glass. Garnish with a lemon peel.

Happy Friday!