Rhone Rangers wine dinner at RIS
Tomorrow night, RIS kicks off their Summer Series of wine dinners with a selection of California's best Rhone-style wines, paired alongside some of Chef Lacoste's spring-into-summer favorites. Tickets are still available for this inaugural event. Contact Jackie Ludden at 202.730.2508 or firstname.lastname@example.org.
Summer Series Wine Dinner at RIS, Thursday, June 10, 2010 7:00 pm
Sparkling and Nosh
Melon Strata, Smoked & Cured Salmon, Ricotta & Goat TERCERO, 2009 Rosé Blend
Fennel Crusted Tuna, Creamy Vichyssoise and Basil-Mint Pesto STAGE LEFT CELLARS, 2008 White Blend, "The Go Getter"
Grilled Ribeye Steaks Doused with Grilled Onion Butter on Grilled Peppers and Succotash TERCERO, 2007 Red Blend, "Cuvee Christie"
Toasted Marshmallows, Melted Chocolate and Walnut Grahams CLINE, 2006 Late Harvest Mourvèdre