kelly magyarics

washington, d.c.-based wine, spirits & lifestyle writer / wine educator

703.203.9463

J & G Steakhouse's Four Course Dinner with Linden Vineyards

J&G Steakhouse will host its first wine dinner of 2012 with Linden Vineyards on Monday, January 30 from 7-10 PM. The event, held in J&G’s wine bar, features four-course paired with wines from one of Virginia’s best wineries. Tickets are $115 per person, and are available online.  Here is the complete menu: First Course Rice Cracker Crusted Tuna with Citrus-Chili Sauce 2009 Hardscrabble Chardonnay Second Course Seared Cod with Scallion-Chili Sauce, Basil and Celery 2009 Vidal Riesling Third Course Grilled Beef Short Ribs with Red Wine Glaze, Asian Pear and Herbs 2008 Avenius Forth Course J&G Cheesecake with Cranberry Compote and Quince Sorbet 2006 Late Harvest Vidal