Sherry class at Tabard Inn
This year's World Cocktail Week will be May 6th-13th. What better way to celebrate than to attend a cocktail class at the historic Tabard Inn?
Head Mixologist Chantal Tseng of the Tabard Inn, and Bar Manager, Adam Bernbach of Proof & Estadio are teaming up to present "Sherry Cocktails: Old & New" on Tuesday, May 8th, from 6:30 to 8:00 PM. The cost for the class is $45, inclusive of tax and gratuity, and a portion of the proceeds will go to benefit the Museum of the American Cocktail, which is based in New Orleans and is the founder of World Cocktail Week.
Sherry is one of Spain's most complex and versatile wines to drink, and also to mix in cocktails. Aromatics range from almonds, crisp apples and sea salt, all the way to dried citrus, hazlenuts, figs, walnuts, raisins and chocolate. The Tabard's Sherry class class will uplift and enlighten your palate with some new and old cocktails crafted with this most understood of wine styles.
Class size is limited. To reserve your spot, call the Hotel Tabard Inn any day until May 4th between the hours of noon and 8pm at 202.785.1277. Dial "1" to connect to the Hotel, mention you would like to reserve a seat for the Sherry Class on May 8th, and leave your name, phone number, email, credit card number and expiration date. Also note any mention any severe food allergies or dietary restrictions, as food will be provided at the event. The day of the class, you will receive a confirmation email.