Acid Junkies: Summer of Riesling Picks from Four Capital Acidhounds
With these warm July nights calling for its seductive peach, blossom and stone aromas, and its bottles ranging from bracingly bone dry to unctuously sweet and decadent, it’s no wonder Riesling has become a fast favorite of DC sommeliers. The self-proclaimed Capital Acidhounds (VOLT Wine Director Jill Zimorski coined the term) are admitted addicts. Food-friendly, complex, age-worthy and just staggeringly delicious—these wines will have you jonesing for a fix during this Summer of Riesling. Here, we get the scoop from some of the city’s top sommeliers on the bottles to buy—and drink—now. Read more in my recent DC Magazine article.