kelly magyarics

washington, d.c.-based wine, spirits, travel & lifestyle writer / wine educator


Featured Cocktail at Virtue Feed & Green

If you aren't quite yet ready to give up on summer (and I find myself firmly in that camp, especially since my vacation is still to come), Todd Thrasher from Eat Good Food Group's gastro tavern Virtue Feed & Grain has got you covered. His "Alex Used to Be a Barback and Now He's Making Corona-ritas," is a frozen watermelon margarita, topped with a Corona. As you sip away, the beer infuses into the Margarita, and vice versa. It's a great ode to the summer hop-tail, as well as an interesting study in cocktail physics.