kelly magyarics

washington, d.c.-based wine, spirits, travel & lifestyle writer / wine educator


Kelly is available for writing and editing, and may be contacted at, or on Twitter and Instagram @kmagyarics.

4 frozen Bourbon cocktails for the last (official) days of summer,, September 2019

Di-Vine Women, DC Modern Luxury, September 2019

Ride around in a Tesla and see Walla Walla wine country, Lonely Planet, September 2019

Take the family to this thrilling new adventure park in the Riviera Maya, WhereverFamily, September 2019

Explore the undiscovered atolls of The Maldives on this luxury catamaran, Lonely Planet, September 2019

Windstar offers exciting new cruise itineraries to Australia and New Zealand, WhereverFamily, September 2019

Backroads offer new adventure travel itineraries for adult children, WhereverFamily, September 2019

Food Culture Spans the Globe, Woodbury Magazine, Fall 2019

Weekend Getaways: Bethlehem, PA, Northern Virginia Magazine, September 2019

Have lunch and tour a farm with Peru’s “Potato Whisperer,” Lonely Planet, September 2019

5 ways to give your kids a truly Parisian experience, WhereverFamily, September 2019

Hotel Manapany Review, Global Traveler, September 2019

Sample these architecture-themed cocktails in Chicago, Lonely Planet, September 2019

A Smoldering Summer in D.C., The Tasting Panel, September 2019

Powdered termites and ant spice find their way onto the menu at this D.C. restaurant, Lonely Planet, September 2019

Amtrak’s Auto Train is About to Get an Upgrade, Lonely Planet, September 2019

Trail Blazers (Trends in Kentucky Bourbon), Taste, Fall 2019

Italian Lessons, Global Traveler, August 2019

Explore hidden Greenland with this new expedition, Lonely Planet, August 2019

Visit over a dozen of Italy’s most famous destinations for $130 with this app, Lonely Planet, August 2019

A Mojito like you’ve never tried before,, August 2019

The 5 best wine bars in New Orleans, TripSavvy, August 2019

6 riffs on the Mai Tai to drink in bars now,, August 2019

8 ways to eat popsicles for breakfast, Chowhound, August 2019

What it’s like to stay in America’s first beer hotel, Matador Network, August 2019

It’s time to give the Rum & Tonic its due,, August 2019

Book a treehouse on Glamping Hub, WhereverFamily, August 2019

White wine change ups, Alcohol Professor, August 2019

Attend the U.S.’s largest free-admission music festival—it’s not too late, WhereverFamily, August 2019

Six Senses’ Zighy Bay new kids’ program, WhereverFamily, August 2019

Follow Your Passions, AFAR, July/August 2019

Dazzled in the DMV, The Tasting Panel, July/August 2019

Meet the under-the-radar French varietal of the summer, altesse, Wine Enthusiast, July 2019

Hit the Beach, Global Traveler, July 2019

Out of this world drinks for the moon landing anniversary, Food Network, July 2019

3 Single Malt Scotch Cocktails, DC Modern Luxury, July 2019

Sun Stroke / Mashing Out, DC Modern Luxury, July 2019

3 D.C. restaurants that are incorporating one-of-a-kind gadgets, DC Modern Luxury, July 2019

Sip your way through Bermuda with Gosling’s Rum, WhereverFamily, July 2019

Dine on sushi and sip Japanese whisky cocktails in Gianni Versace’s mansion, Lonely Planet, July 2019

Embark on these 3 distillery train excursions, no chugging required,, July 2019

This new DC pop-up bar is a gamer’s virtual dream come true, Lonely Planet, July 2019

This is the U.S.’s largest free-admission music festival (that you’ve probably never heard of), Lonely Planet, July 2019

5 Beatles spots to visit in the U.S., TripSavvy, July 2019

7 reasons to discover The Adirondacks this summer, WhereverFamily, July 2019

The 3 drinks that explain why Super Lyan is a new bar that matters,, July 2019

Meet the updated Blue Hawaii. It’s a drink you should know,, July 2019

Be a mermaid (or merman) for the day, WhereverFamily, July 2019

See the 2021 total solar eclipse from an Antarctic cruise, Lonely Planet, July 2019

Could T-beauty be the next K-beauty? Matador, Network, July 2019

Live The Lion King with this African safari, WhereverFamily, July 2019

A foolproof guide to pairing wine with regional barbecue, Alcohol Professor, July 2019

Cocktails with a hint of lavender, Alcohol Professor, July 2019

Sail away with a chartered, crewed yacht from The Moorings, WhereverFamily, July 2019

Do wine purifying products actually prevent headaches?, July 2019

Royal Thai cuisine is the most beautiful food you can eat. Here’s where the try it, Matador Network, July 2019

All of these cocktail straws suck. But in the good way,, July 2019

Fizzy Heights: 8 trends in sparkling wine, Cheers, July 2019

Use vodka to boost the flavor and body of your cocktails. This is how your do it,, July 2019

Big Drinks on a Small Ship, The Tasting Panel, July 2019

6 delightful sangrias to drink in bars now,, July 2019

Banyan Tree Mayakoba eFlyer Review, Global Traveler, July 2019

That’s the Spirit! Washington Weddings, Summer 2019

A Sentimental Mood, Washington Weddings, Summer 2019

One Vine Day, Washington Weddings, Summer 2019

New York Minute, Washington Weddings, Summer 2019

Bring on the brain freeze with these vodka slushie recipes,, June 2019

Zero proof libation is a dead ringer for a Negroni, The Tasting Panel, July 2019

Infusing your own flavored vodka through science. It’s easier than you think,, June 2019

5 spicy vodkas for Bloody Marys that are worth rolling out of bed for,, June 2019

The Watergate Hotel wants you to break into its new whisky safe, Lonely Planet, June 2019

Have a Downton Abbey experience on this luxury barge cruise, Lonely Planet, June 2019

Making Champagne part of everyday celebrations, Alcohol Professor, June 2019

The best way to experience Cinque Terre is from the sea, Matador Network, June 2019

Plan your holiday or winter getaway to this luxe island resort in Thailand, WhereverFamily, June 2019

On the fence about gin? Try 3 ways to use 3 gin-like vodkas,, June 2019

7 variations on the French 75 to drink in bars now,, June 2019

Escape for a romantic food and wine getaway in Virginia’s Shenandoah Valley, WhereverFamily, June 2019

5 can’t-miss experiences for families in Bangkok, WhereverFamily, June 2019

Shenandoah Surprise, Los Angeles Travel, Summer 2019

The first nightclub in the world to operate completely on renewable energy is here, Lonely Planet, June 2019

Beyond the beach in Belize with adventures at the San Ignacio Resort Hotel, WhereverFamily, June 2019

Over the Top (The World’s Most Opulent Hotels), Global Traveler, May 2019

Cicchetti are Venice’s answer to tapas. Here’s where to try them, Matador Network, May 2019

What the $%#* do I do with this peach schnapps? What it is and how to use it,, May 2019

Celebrate the 150th anniversary of Gandhi’s birth with a customized tour in India, Lonely Planet, May 2019

Most affordable hotels and resorts on Kauai, Islands Magazine, May 2019

French with a Southern accent, Capitol File, May/June 2019

Hot Hotels: Trisara Resort, Phuket, Thailand, Los Angeles Travel Magazine, Summer 2019

A Bouquet of Rose, Taste Magazine, Summer 2019

Is one relatively unknown drink in New Orleans the perfect drink for 2019?, May 2019

Eclectic Hong Kong, Global Traveler, May 2019

The Ritz Carlton Cleveland, eFlyer Review, Global Traveler, May 2019

This wedding-themed bar is like a Pinterest fantasy plucked from the Las Vegas strip,, May 2019

This Margarita is made with tortilla chip-infused Tequila, Food Network, May 2019

Spice Trade, DC Modern Luxury, May 2019

The It List 2019, DC Modern Luxury, May 2019

Get Swayed by Rose, Alcohol Professor, May 2019

A relic grain makes a comeback in American spirits, Alcohol Professor, May 2019

6 Things to Do, One Day in NOLA, WhereverFamily, May 2019

6 things to do with the family in Verona—after you’ve Instagrammed Juliet’s balcony, WhereverFamily, May 2019

Smoke-tinged wine makes for a well-balanced libation, The Tasting Panel, May 2019

Creature features on Oahu’s North Shore, WhereverFamily, May 2019

Don’t be neutral: Pick this Swiss property for a funky mountain getaway, WhereverFamily, May 2019

6 sip-worthy wineries to spend National Wine Day, DC Refined, May 2019

German and Austrian reds for warm weather sipping, Alcohol Professor, May 2019

Springing Forward, The Tasting Panel, May 2019

10 beauty hacks and money-saving secrets to add to your beauty routine this season, DC Refined, May 2019

6 bartenders share their best mint julep riffs for Derby Day, DC Refined, May 2019

These upcycled accommodations will transform your idea of glamping, Lonely Planet, April 2019

Company offers trips designed around fashion for haute couture devotees, Lonely Planet, April 2019

Get paid to deliver packages on your road trip with this new Uber-like app, Lonely Planet, April 2019

6 bottles that will change the way you think about gin,, April 2019

Best beach hotels and resorts on Kauai, Islands Magazine, April 2019

Green Days, DC Modern Luxury, April 2019

Go glamping in a converted caboose, luxury tipi or rustic treehouse, DC Refined, April 2019

Cultural ambassadors are improving Hawaiian hotels—Here’s how, AFAR, March/April 2019

Distill Your Own Personal Bourbon at This Virginia Hotel, Lonely Planet, April 2019

This funky plant is the plant world’s answer to briny bivalves, Modern Farmer, April 2019

Grace Bay Club, Turks & Caicos, eFlyer Review, Global Traveler, April 2019

Wine School: Extended Maceration, Alcohol Professor, April 2019

Green Days, DC Modern Luxury, April 2019

Carrot cocktails to get to the root of spring entertaining, Alcohol Professor, April 2019

Stumped about sake? Zeppelin is the place to learn about Japan’s native beverage, DC Refined, April 2019

Spring Wine: Focus on Gruner Veltliner, Alcohol Professor, April 2019

Sound Sipping, The Tasting Panel. April 2019

What the #@$% Do I Do With This Bottle of Amaretto?, April 2019

5 memorable experiences at Banyan Tree Mayakoba, WhereverFamily, April 2019

Get away from it all this summer at luxe Alaskan lodge, WhereverFamily, April 2019

More than Macchu Picchu: Five epic adventures in Peru, WhereverFamily, April 2019

7 Reasons a Windstar Cruise is the Perfect Multigenerational Trip, WhereverFamily, April 2019

Carignan is working its way into the spotlight, Wine Enthusiast, March 2019

Why Hong Kong Should Be Your Next Wine & Cocktail Destination, Modern Luxury, March 2019

Try Cooking, Sailing or Lounging at Trisara Resort, WhereverFamily, March 2019

The renegade solution to not using cocktail napkins or coasters,, March 2019

Ovolo Southside Hong Kong Review, Global Traveler, March 2019

Spend Spring Break at this Duo of Properties on Turks & Caicos, WhereverFamily, March 2019

Cathay Pacific Business Class Dulles to Hong Kong, A Review, Global Traveler, March 2019

Hong Kong’s Wine Scene: A Tasting Tour, Ritz Carlton Journeys, March 2019

Lip Service, DC Modern Luxury, March 2019

Gin Dandy, DC Modern Luxury, March 2019

What the #$@! do I do with this Green Chartreuse?, March 2019

This rum train in Barbados is every rum lover’s dream come true, Matador Network, March 2019

Best Kauai Hotels and Resorts for Couples, Islands Magazine, March 2019

5 Spring Aperitifs to Kick Off Seasonal Celebrations, Alcohol Professor, March 2019

Williamsburg: Bring the Family for the History, Food, Beer and Fun, WhereverFamily, March 2019

All About Irish Whiskey and 5 Places to Drink It in DC, DC Refined, March 2019

Au Naturel, Capitol File, March 2019

1 Ingredient, 3 Ways: Nori in Cocktails, Tasting Panel Magazine, March 2019

French Lessons (Gaillac wines), Tasting Panel Magazine, March 2019

Buzzing into 2019 (D.C. column), Tasting Panel Magazine, March 2019

Fine Vines, DC Modern Luxury, January / February 2019

New Excursions on Two-Night Cruise Let You Explore Grand Bahamas, WhereverFamily, March 2019

This L.A. Bar Created 31 Cocktails That Are an Ode to Seeds, Modern Farmer, February 2019

Are dehydrated citrus peels the dumbest garnish ever? February 2019

A Viking bar in Cleveland? Yes and more Yes,, February 2019

What the #$@! do I do with this Chambord? These 3 ideas will help,, February 2019

Cold Grapes, Sweet Wine, Tasting Panel Magazine, February 2019

1 Ingredient, 3 Ways: Passion Fruit in Cocktails, Tasting Panel Magazine, February 2019

Bored of big red wine? Try these winter whites instead, Alcohol Professor, February 2019

Your guide to the best food trucks at 7 local breweries, DC Refined, February 2019

Skip the pricey bouquet and catch a whiff of these 7 heady rosy sips, DC Refined, February 2019

This Hawaii-born bartender wants to give you a taste of summer all year round, DC Refined February 2019

Make this the winter of tiki with these 6 cocktails around town, DC Refined, February 2019

Grand Sirenis Punta Cana is the Winter Antidote Your Family Needs, WhereverFamily, February 2019

New Ski Experience Perfect for Parents, Adult Children, WhereverFamily, February 2019

5 Places in Washington, D.C. Never Affected by a Shutdown, WhereverFamily, February 2019

Shake, Serve and Celebrate, Cheers, February / March 2019

4 handy things bartenders can learn from airline cocktail programs,, January 2019

How 3 Filipina women opened the most unlikely and empowering gin bar in the USA,, January 2019

You Have No Proof, Capitol File, January 2019

What the #$@! do I do with this Port,, January 2019

Winter Warmth (DC Column), Tasting Panel Magazine, January 2019

Aloe water is the new coconut water. Use it in these soothing drinks,, January 2019

These Swim-Up Bars Are Exactly Where You Want to Be,, January 2019

The best cocktails you can make from an in-flight bar cart, Matador Network, January 2019

The Silo: Cape Town, South Africa Review, Global Traveler, January 2019

Mixology in the Mother City (Cape Town Cocktail Culture), Nightclub & Bar, January 2019

These Airport Bars Will Almost Make You Want to Miss Your Flight, Matador Network, January 2019

Escape snow and ice with salty wines, Nightclub & Bar, January 2019

1 Ingredient, 3 Ways: Tea at M Bar in Hong Kong, The Tasting Panel, January 2019

Look beyond Provence to prepare for rose season, Nightclub & Bar, January 2019

5 winter citrus cocktails to ward off winter doldrums, Alcohol Professor, January 2019

How to be seasonal when your seasons don’t change, Nightclub & Bar, January 2019

Take Your T(w)eens to Cleveland, WhereverFamily, January 2019

Life Travel Map Helps Your Family Plan Enriching Journeys, WhereverFamily, January 2019

Whale Watching on Maui With New Seasonal Offer, WhereverFamily, January 2019

Explore Cinque Terre with the Family, WhereverFamily, January 2019

Hotel’s Baby Concierge Service Makes Family Trips Easier, WhereverFamily, January 2019

Africa: Sanbona Wildlife Reserve, Los Angeles Travel Magazine, Holiday 2018

New Age Spirits, Taste Magazine, Holiday 2018

6 Urban Wineries That Bring Wine Country Charm to the City, Nightclub & Bar, December 2018

5 Ways Cruise Ships Are Better Places to Drink Now,, December 2018

Tilney Manor, Sanbona Wildlife Reserve, South Africa Review, Global Traveler, December 2018

5 Cocktails That Have Met Their Matcha, Nightclub & Bar, December 2018

Creative Spirits, DC Modern Luxury, December 2018

Cask Strength, The Tasting Panel, December 2018

Falling for Local Flair, The Tasting Panel, December 2018

Dissecting Diversity in D.C., The Tasting Panel, December 2018

The Spirit of South Africa, The SOMM Journal, December 2018

Seaside Bliss, Modern Luxury Weddings DC, Winter/Spring 2019

Gift-Worthy Gins to Bestow This Holiday Season, Alcohol Professor, December 2018

Last Chance to Taste: Dandelyan Pop-Up in D.C., Robb Report, November 2018

Why Japanese Matcha is Showing Up on Cocktail Menus, Wine Enthusiast, November 2018

Four Days of Island Flavor at the Caribbean Food and Wine Festival, The Tasting Panel, November 2018

Out of Africa, DC Modern Luxury, November 2018

Experimental Elixirs, Capitol File, November 2018

Get Punchy With These Communal Cocktail Recipes, Alcohol Professor, November 2018

Globally-Inspired Menu Design, Nightclub & Bar, November 2018

Smoke Gets In Your Glass: Red Wines That Have a Whiff of the Fireplace, Alcohol Professor, November 2018

Northern Virginia Exposure, The Tasting Panel, November 2018

A Toast to Sweater Weather, The Tasting Panel, November 2018

What is Natural Wine and Where Can You Drink It in the DMV?, DC Refined, November 2018

Getting to Know the Other Cabernet, Alcohol Professor, November 2018

The 7 Biggest Myths of the Natural Wine Movement,, October 2018

 Distillery Etiquette: How Not to Be a Jerk on a Distillery Tour,, October 2018

Get Slick Behind the Bar with Olive Oil Cocktails, Nightclub & Bar, October 2018

Home Bar Basics: Garnishing Tools,, October 2018

A Master Class in Menu Design, Nightclub & Bar, October 2018

On the Rum, DC Modern Luxury, October 2018

Pumpkin Cocktails That Don’t Suck, Alcohol Professor, October 2018

#RocktheRed with Jagermeister, the official shot of the Caps, DC Refined, October 2018

This Cuban mixing technique will revolutionize your cocktails, Nightclub & Bar, October 2018

Bidding farewell to lazy, hazy summer days, The Tasting Panel, October 2018

Why it’s time to rediscover South African chenin blanc, Alcohol Professor, October 2018

Biodynamic wine: What is it and why is it becoming so popular? Alcohol Professor, October 2018

Five Regions Known for Savory White Wine, Wine Enthusiast, September 2018

Grand Wailea, Maui, Hawaii, eFlyer Review, Global Traveler, September 2018

Mad for Mezcal, Fine Wine & Good Spirits, Fall 2018

Royal Taste, DC Modern Luxury Weddings, Fall/Winter 2018

Vino-Versity, DC Modern Luxury, September 2018

Making Waves, DC Modern Luxury, September 2018

The Muddler: Everything You Need to Know About the Important Tool,, September 2018

Bitter isn’t always better: Sours and goses offer wider appeal than IPAs, Nightclub & Bar, September 2018

Add Sour Power to Your Cocktails With Shrubs, Alcohol Professor, September 2018

Great Whites, Cheers, August/September 2018

This Boozy Milkshake is Covered in S'Mores, Food Network, August 2018

Grilled pineapple. All the ways it's showing up in cocktails,, August 2018

Yes, where you drink can make all the difference. Even more than what you drink,, August 2018

Char Your Bar This Labor Day, Nightclub & Bar, August 2018

New Zealand Whites Beyond Sauvignon Blanc, Alcohol Professor, August 2018

Meet the Scotch master overseeing $3 million in whisky, Nightclub & Bar, August 2018

Can this app help you become a better wine taster?, August 2018

Here's where to order the perfect Diner en Blanc picnic, DC Refined, August 2018

Home Bar Basics: Everything you need to know about bar spoons,, August 2018

This RTD solution that leverages shot and shooter growth, Nightclub & Bar, August 2018

Tastes, Trends and Top Honors, The Tasting Panel, August 2018

Hot Hotels: Melia Nassau Beach All-Inclusive, The Bahamas, Los Angeles Travel, Summer 2018

The Do's and Don't's of Hosting a Wine Dinner Party, Wine Enthusiast, July 2018

Why you should be paying attention to Georgian wines, Wine Enthusiast, July 2018

Beach, Boat or Pool: These are the Canned Wines to Take Along this Summer,, July 2018

Home Bar Basics: Everything you need to know about cocktail shakers,, July 2018

The best frozen cocktails in all of the United States? Possibly,, July 2018

Exploring the Wines of Toro, Alcohol Professor, July 2018

3 Niche Spirits / 4 Unique Wine Lists, DC Modern Luxury, July 2018

Cart Blanche! DC Modern Luxury, July 2018

There's nothing quite like watching your drink get made tableside,, July 2018

How do you follow up a successful speakeasy? Turn the lights up bright,, July 2018

The next phase in beer cocktails. It's happening right now,, July 2018

Beyond Barbecue Sauce: New Ways to Use Whiskey in the Kitchen, Nightclub & Bar, July 2018

This Burger Weighs 190 Pounds, Food Network, July 2018

What's the Deal with Orange Wine? Alcohol Professor, July 2018

7 ways to make your kids' vacation more memorable, DC Refined, July 2018

9 boozy drinks in bars that taste like childhood all over again,, July 2018

Stirring Up Summer, The Tasting Panel, July 2018

These great frozen drinks will make you forget about frose,, July 2018

6 Over-the-Top Father's Day Specials, Food Network, June 2018

The Pina Colada Replacement That Will Change How You Drink This Summer,, June 2018

Hot Hotels: The Sagamore Pendry Baltimore, Los Angeles Travel Magazine, Summer 2018

A psychoanalyst is taking a shot with Kentucky Bourbon,, June 2018

These 5 bottles are serious about trying to capture the taste of a place,, June 2018

These 3 bars inspire guests to unleash their inner rock star, Nightclub & Bar, June 2018

Beat the heat with these buzzy cold-brew coffee cocktails, Nightclub & Bar, June 2018

Your Next Wine Destination: Portugal, Alcohol Professor, June 2018

Home Bar Basics: Everything you need to know about mixing glasses,, June 2018

At these 7 bars, you'll want to stare at the bar tops themselves, not just the cocktails,, June 2018

Summer Lovin', The Tasting Panel, June 2018

Learn how to make Tim Ma's coconut risotto scallops at home, DC Refined, June 2018

Lighten up with these 4 riffs on the reverse vodka martini,, June 2018

Nostalgia-based promotions generate interest and revenue, Nightcub & Bar, June 2018

Who Says Red Wine Can't Be Refreshing? Alcohol Professor, June 2018

Eye on Exotic Spirits, Cheers, June/July 2018

Vodka is the Most Popular Spirit in the Word. So Why Are We Pretending It's Not?, May 2018

The Unwritten Rules of Tasting Room Etiquette, Wine Enthusiast, May 2018

Meet the Psychoanalyst-Turned-Distiller Behind Rabbit Hole Bourbon, Wine Enthusiast, May 2018

A Royal Wedding-Themed Pop Up Bar is Open in Washington, D.C., Lonely Planet, May 2018

Family-Style Fun (The World's Top Family Resorts), Global Traveler, May 2018

Toast the Royal Wedding With These Properly Majestic Cocktails, Nightclub & Bar, May 2018

This massive burrito weighs 8 pounds, Food Network, May 2018

This massive cocktail shaker holds 2,400 gallons of booze! Food Network, May 2018

Cubist Movement, DC Modern Luxury, May 2018

Viva Italia! DC Modern Luxury, May 2018

What Cocktail Jigger is Best for You?, May 2018

Why This Bar Uses Salt in Some of its Drinks,, May 2018

Using beer in cocktails in fresh and creative new ways, Nightclub & Bar, May 2018

Live Your Best (Spritz) Life, Alcohol Professor, May 2018

Springtime Sips (column), The Tasting Panel, May 2018

Learn how to make khachapuri, the Georgian cheesy bread of your dreams, DC Refined, May 2018

An Ode to the Cathedral of American Whiskey, Nightclub & Bar, April 2018

A Punch of Barbados Flavor, Nightclub & Bar, April 2018

Discover the Santa Cruz Mountain Wine Region, Alcohol Professor, April 2018

6 Funky New Gins to Try,, April 2018

5 Build-in-the-Glass Bourbon Drinks to Make at Home,, April 2018

This Island is the World's Most Surprising Place to Drink Gin and Tonics,, April 2018

Main Squeeze, DC Modern Luxury, April 2018

Patron's Secrets to Sustainability, Nightclub & Bar, April 2018

Frose is so last summer! 2018 is all about schnapsicles! DC Refined, April 2018

I vacationed solo at a couples' resort and it was pretty awesome, DC Refined, April 2018

Cruise to Success With Your Wine Program, Nightclub & Bar, April 2018

Wine Manners 101: How not to be a jerk in the tasting room, DC Refined, April 2018

Headed to WhiskeyFest? Here's What to Expect, DC Refined, April 2018

From Hoof to Proof, The Clever Root, Spring 2018

For Earth Day, Sip for a Cause, Alcohol Professor, April 2018

Petal Power, In the Mix, Spring 2018

5 Pink Wines for Warm Weather, Alcohol Professor, April 2018

This Barbadian Bartender is Changing the Way We Drink in Paradise,, March 2018

Tea 'Em Up! DC Modern Luxury, March 2018

Another Good Thing to Do With Rum? Cook With It,, March 2018

Mash Masters, The Tasting Panel, March 2018

Stand Out With Irish Gin, Nightclub & Bar, March 2018

Everything You Need to Know About Black Rum,, March 2018

Dive into a Jovi-al French Rose (and Three Others), Nightclub & Bar, March 2018

French Connection, The Tasting Panel, March 2018

The Pride of Maryland: Sagamore Spirit, The Tasting Panel, March 2018

New Season, New Tastes (column), The Tasting Panel, March 2018

Take a day trip to this winery, cooking school and restaurant outside Charlottesville, DC Refined, March 2018

Hot Hotels: Le Meridien Philadelphia, Los Angeles Travel, Winter 2018

Maggie Campbell is the Unsung Savior of American Rum,, February 2018

Portuguese Vintners Are Reviving Thomas Jefferson's Favorite Wine. And It's Good,, February 2018

6 Cocktails Dressed in Their Finest Winter White, Nightclub & Bar, February 2018

Bloody Marys with ABV (Anything But Vodka), Nightclub & Bar, February 2018

11 Muddled Drinks To Crush On In Bars Now,, February 2018

Red-hued bubbly sure to make hearts beat faster on Valentine's Day, Alcohol Professor, February 2018

Crumbs and Corks: The perfect wines to sip with 8 Girl Scout cookie flavors, DC Refined, February 2018

5 exfoliators to keep your face from looking like an alligator this winter, DC Refined, February 2018

This Valentine's Day bar promotion sets guests' hearts aflutter, Nightclub & Bar, February 2018

7 spots to order Korean wings for your Winter Olympics viewing parties, DC Refined, February 2018

A Chill in the Air (February column), The Tasting Panel, January/February 2018

3  Vegetable-Heavy Cocktails You Can Make at Home,, January 2018

11 Boozy Experiences to Give You a Taste of the Still Life, Fodor's Travel, January 2018

How Do You Build a Bar Program Around Ingredients That Taste Different Every Day?, January 2018

Falling Down the Rabbit Hole to Modernize Bourbon, Nightclub & Bar, January 2018

3 Vegetable-Heavy Cocktails You Can Make at Home,, January 2018

The 5 Recipe Variations Every Dark 'n Stormy Lover Should Know,, January 2018

Shell Game, The Clever Root, Winter 2018

Meet Me at the Station, The Clever Root, Winter 2018

A Chill in the Air (Monthly Column), The Tasting Panel Magazine, January /February 2018

The Rise of the Rum Old Fashioned,, January 2018

Can the Classic Drinks of Summer Be Transformed for Winter? Yes, and Here's How,, January 2018

Escape Winter (At Least Virtually) With Far-Flung Island Wines, The Alcohol Professor, January 2018

Rock the Cash Bar, DC Modern Luxury, January / February, 2018

Jazzed For Juice: Banish Your Blender, Nightclub & Bar, February 2018

Best of DC, DC Modern Luxury, January / February, 2018

These 11 short rib dishes are the culinary equivalent of fuzzy socks and a fireplace, DC Refined, January 2018

Cozy up to these 3 Virginia inns this winter, DC Refined, January 2018

Tackle the big game like a pro with these sporty sips, Nightclub & Bar, January 2018

10 Breweries Where Yoga Class Comes With a Pint of Beer, DC Refined, January 2018

Smoke Signals, In the Mix, Winter 2017-2018

How to Drink in the Bahamas,, December 2017

7 Hot Buttered Rum Cocktails to Drink in Bars Now,, December 2017

8 Types of Bubbly You Need to Know, Nightclub & Bar, December 2017

Funky Rum. Everything You Need to Know About The Booming Trend,, December 2017

8 Crazy Good Gin Cocktails, Nightclub & Bar, December 2017

Eggnog is Great. But This Holiday Season, Go For a Beautifully Clear Milk Punch,,  December 2017

11 Things You Didn't Know About Vermouth, Nightclub & Bar, December 2017

How to Use Vermouth in the Kitchen, Nightclub & Bar, December 2017

These Are the Only 3 Mulled Rum Cocktails You'll Ever Need,, December 2017

The Bar Holiday Staff Party You Deserve,, December 2017

Nuts for Pecans? Go Drink These Cocktails in Bars Across the USA,, December 2017

Savoir Boire, The Tasting Panel Magazine, December 2017

Liquid Treats Aplenty (Monthly Column), The Tasting Panel Magazine, December 2017

Hotel Watch: Ritz Carlton, Half Moon Bay, Washington Life, December 2017

3 Spots Where the Martini is Having a Major Moment, DC Refined, December 2017

Set up this spiked hot chocolate bar for your next holiday party in 5 sweet steps, DC Refined, December 2017

This Food & Beverage Crawl Through Prince William County Cures the Post-Holiday Blues, DC Refined, December 2017

This DC Boozy Holiday Gift Guide Will Make the Holidays Spirited and Bright, DC Refined, December 2017

Raise your pinky fingers for these 3 new afternoon tea menus, DC Refined, December 2017

Holiday Cheer, Cheers, November / December 2017

DC Bar Five to One Ditches the Garnish, Cheers, November / December 2017

Rye Whiskey Seeks to Reclaim Its Throne, Nightclub & Bar, November 2017

Bet On Black, The Tasting Panel, November 2017

A Buzz About Town, The Tasting Panel, November 2017

And the Beet Goes On, Nightclub & Bar,  November 2017

Pie-Inspired Cocktails For the Holiday Season, Nightclub & Bar, November 2017

Break out the punch bowl this Thanksgiving with these boozy recipes, DC Refined, November 2017

The chef from Urban Butcher helps you build a perfect charcuterie board for the holidays, DC Refined, November 2017

Beefeater's Desmond Payne Talks About a Lifetime of Distilling Gin,, October 2017

Washington, D.C. has gone rum crazy. And this man might be the, October 2017

9 Infused Bourbon Cocktails to Drink in Bars Now,, October 2017

Washington, D.C. is having a rum moment. Here's everything you need to know about it,, October 2017

Hot Time, Summer in the City, The Tasting Panel, October 2017

Into the Wild, DC Magazine, October 2017

We All Pop Up Down Here Georgie: A Frighteningly Fun Promotion, Nightclub & Bar, October 2017

Exploring Virginia Oysters and Wine on the Northern Neck, DC Refined, October 2017

Fall in Love With These Cooler Weather Wines, Nightclub & Bar, October, 2017

Relive the Me Decade With Midori, Nightclub & Bar, October 2017

At #PUBDread, your Halloween dreams-slashes-nightmares come true, DC Refined, October 2017

Scents and Sensibility: The Olfactory Experience, Nightclub & Bar, October 2017

Day Trippin' It in Winchester, Virginia, DC Refined, October 2017

5 Halloween Attractions to Get Your Scare On, DC Refined, October 2017

Jeni Britton Bauer is finally scooping her splendid ice cream in the District, DC Refined, October 2017

Can interactive robot bartenders enhance the guest experience? Nightclub & Bar, October 2017

3 Virginia Day Trips That Will Please Both Kids and Adults, DC Refined, October 2017

Cool Weather Creations, In the Mix, Fall 2017

This bartender thinks good garnishes are pretty much impossible. Here's why,, September 2017

These 5 Micheladas are exactly what you'll want to drink in bars this football season,, September 2017

Matching Merlot, Cheers, September 2017

Cocktailing in the Queen City, Cheers, September 2017

A La Cart, DC Modern Luxury, September 2017

Mixology Match Combines Bartenders, Rum and a Worthy Cause, Nightclub & Bar, September 2017

Copper & Kings Makes the Case for Modern Brandy,  Nightclub & Bar, September 2017

Celebrate Bourbon heritage with D.C.'s first Bourbon--and lots more, DC Refined, September 2017

9 Cocktails That Bridge The Gap Between Summer & Fall, Nightclub & Bar, September 2017

The beginner's guide to making your own kimchi, DC Refined, September 2017

Tales cocktails get the butterfly pea blues, Cheers, September 2017

The Coolest Food and Drink Specials for the Great American Eclipse, Food Network, August 2017

The Other 8 Bitter Red Liqueurs Giving Campari a Run for Its Money,, August 2017

Are bartending robots the future? Or are they just another fad?, August 2017

Beyond clear ice: The latest in ice trends involve robots and unique branding,, August 2017

9 Refreshing Spritzes in U.S. Bars That Will Take You Through the End of Summer, August 2017

This is how to turn your cocktails purple, and not in the way you probably think,, August 2017

Up your tiki tipple game with these cocktail syrups, Nightclub & Bar, August 2017

Tart With a Kick: 11 National Whiskey Sour Day Recipes, Nightclub & Bar, August 2017

History Happy Hour, Nightclub & Bar, August 2017

Mix up these seasonal cocktails with fresh farmers market loot, Nightclub & Bar, August 2017

Underserved: Bamboo #2 at Mirabelle, Washington City Paper, August 2017

Want locally-produced wine without driving too far? Go to these 4 spots in the DMV, DC Refined, September 2017

Curious about K-beauty? Here's how to make the switch, DC Refined, August 2017

Bliss out with spa treatments and yoga classes for National Relaxation Day, DC Refined, August 2017

Black limes are putting a twist on (and in) cocktails, Wine Enthusiast, July 2017

A Rose Outlook, Cheers, July/August 2017

Uncork, Shake & Serve, Cheers, July/August 2017

15 Great Bars for Fun and Games, Food Network, July 2017

Three cocktails you just may mistake for wine, Wine Enthusiast, July 2017

Open Sesame: The Funky Ingredient Finding Its Way Into Your Cocktails, Nightclub & Bar, July 2017

What is dermaplaning, and is it something I should attempt at home? DC Refined, July 2017

Why is there a clothespin in my cocktail? A new trend is the reason,, July 2017

Hot Wine Lists / Sips to Cherish, DC Modern Luxury, July 2017

Now Sea This, DC Modern Luxury July 2017

How Much Do You Love Rose? Count the 25 Ways,, July 2017

Live music fan? You gotta make a trip to this yearly mega festival in Pennsylvania, DC Refined, July 2017

These seasonal cocktails put the "fresh" in refreshment, DC Refined, July 2017

4 types of facial masks to clear up any skin woes, DC Refined, July 2017

Batter Up! Fried Chicken and Sparkling Wine Pairings Knock It Out of the Park, Nightclub & Bar, July 2017

Take a virtual vacation with pina colada variations, Nightclub & Bar, July 2017

Imbibe This Independence Day With These Red, White and Blue Cocktails, Nightclub & Bar, July 2017

Underserved: Colada Shop's Babalu, Washington City Paper, July 2017

Manger et boire comme les francais at these restaurants celebrating Bastille Day, DC Refined, July 2017

Slay brunch by setting up this killer mimosa bar, DC Refined, July 2017

Bring on the brain freeze with these 5 boozy slushie recipes, DC Refined, July 2017

From Shaker To Stove, The Clever Root, Summer 2017

20 Stunning Hotel Bars Around the Country, Food Network, June 2017

What exactly is the deal with sphered cocktails?, June 2017

Mamajuana: Dominican Sangria or Your Liquid Sex Remedy?, June 2017

Time to Chill, Cheers, June 2017

Craft Potables on Potrero Hill: Exploring San Francisco's Anchor Distilling Company, Nightclub & Bar, June 2017

How Salt is Being Used in Cocktails Right Now,, June 2017

Stir (Don't Shake) Things Up With These Recipes for National Martini Day, Nightclub & Bar, June 2017

Midori Magic / Safe & Sound / Speakeasies 2.0, DC Modern Luxury, June 2017

Take a group of your cocktail -obsessed friends to one of these exclusive spots, DC Refined, June 2017

Underserved: All Set Restaurant's Block Island Sound, Washington City Paper, June 2017

Play distiller for a day at one of Catoctin Creek's bottling workshops, DC Refined, June 2017

Keep Cool With These 5 Fragrant Takes on the Gin & Tonic, DC Refined, June 2017

Celebrate the Ultimate Bitter, Boozy Cocktail With These 9 Riffs for #NegroniWeek, Nightclub & Bar, June 2017

DC Represent! The official drink at Tales of the Cocktail is from Mirabelle's Zach Faden, DC Refined, June 2017

How to Make Your Long Haul Coach Flight Feel a Little More Like First Class, DC Refined, June 2017

Underserved: China Chilcano's Monito del Monte, Washington City Paper, June 2017

Raise a (Tonic Filled) Glass on World Gin Day, Nightclub & Bar, June 2017

Give Up Your Foaming Facial Cleanser and Slather on a Makeup Melting Balm, DC Refined, June 2017

10 Sparkling Wine Cocktails to Try for the Fourth of July,, May 2017

How to Make Sous Vide Cocktails,, May 2017

7 Reasons to Discover Wine From German's Pfalz Region, Nightclub & Bar, May 2017

This extremely weird cocktail ingredient will set  your mouth tingling like nothing else,, May 2017

History Happy Hour, The Tasting Panel, May 2017

4 Tasting Menus Under $100 That Are an Absolute Steal, DC Refined, May 2017

What exactly is going on with all these pop-up bars?, May 2017

6 Summer Punches to Bowl Over Guests This Memorial Day, Nightclub & Bar, May 2017

Head to the Lodge at Woodloch for a Dose of the Great Outdoors, DC Refined, May 2017

Underserved: MGM National Harbor's Tresor, Washington City Paper, May 2017

22 Brunch Cocktails to Kick Off Your Weekend, Food Network, May 2017

Cocktail Menu Magic, Cheers, May 2017

Chardonnay By the Glass, Cheers, May 2017

Clever Cocktail Containers Create Clamoring Clientele, Nightclub & Bar, May 2017

Getting Lucky in Kentucky: Cocktails for Derby Day, Nightclub & Bar, May 2017

Pretend you're on an island with these tropical tipples, DC Refined, May 2017

What is a facial serum and should you add one to your beauty routine, DC Refined, May 2017

Underserved: Sakerum's Big Bang Against The Wall, Washington City Paper, May 2017

The Riff-Able Paloma is What You Should Be Drinking This Cinco de Mayo, Nightclub & Bar, May 2017

This Cinco de Mayo, Skp the Margarita and Drink a Paloma, DC Refined, May 2017

Walk in the Park, DC Modern Luxury, May 2017

Hot Hotels: Melia Braco Village, Trelawney, Jamaica, Los Angeles Travel Magazine, Spring 2017

On Location: Washington, D.C., Ritz-Carlton Magazine, Spring 2017

Grape Cause: Make an under-the-radar French red varietal your go-to wine this month, DC Refined, May 2017

Want to Become a Mezcal Master? Go Work Here,, April 2017

BABA Serves Up Cocktails Just Like Grandma Makes, Nightclub & Bar, April 2017

Tepid Tippling, DC Modern Luxury, April 2017

Hotel Watch: Melia Braco Village, Jamaica, Washington Life, Aprili 2017

Look no further than spring's color palette for fresh new cocktail ideas, Nightclub & Bar, April 2017

I Floated Naked in a Dark, Enclosed Tank for 90 Minutes, DC Refined, April 2017

Underserved: Quarter + Glory's Wooly Bully, Washington City Paper, April 2017

Asparagus to Fiddleheads: Wine Pairings for Spring Ingredients, DC Refined, April 2017

Tired of under eye circles? Correct and conceal them with these makeup artist tips, DC Refined, April 2017

Get Your Suds On: It's National Beer Day, DC Refined, April 2017

Underserved: Tiger Fork's Star Ferry, Washington City Paper, April 2017

Smart Bar Setup, Cheers, March / April 2017

A Wander Through The Windy City, Cheers, March / April 2017

Tiger Fork is Mixing Up Feel-Good Cocktails Based on TCM (Traditional Chinese Medicine), DC Refined, March 2017

Colada Shop Brings the Flavors of Miami and Cuba to Washington, D.C. , Nightclub & Bar, March 2017

African American History, One Course at a Time, The Clever Root, Spring 2017

Ladies' Night, DC Modern Luxury, March 2017

4 Tools to Better Infuse Your Booze, Nightclub & Bar, March 2017

These Brunch Cocktails & Eye Openers Make Your Day Drinking Game Strong, Nightclub & Bar, March 2017

Underserved: Negroni-San at Conosci, Washington City Paper, March 2017

Wallet-Spendy Whisky: Tasting $60,000 Scotch at the Ritz-Carlton, DC Refined, March 2017

Suds and Sweets: We Paired 8 Girl Scout Cookies With Local Beers, DC Refined, March 2017

DC's Newest Crop of Spanish Restaurants Spill What Regions Are Hot Right Now, DC Refined, March 2017

#CherryBlossomPub in Shaw is a Love Letter to Two of Japan's Most Famous Exports, DC Refined, March 2017

Get a Dose of Wine Country Living With a Stay at Early Mountain Vineyards, DC Refined, March 2017

These Organic & Sustainable Cocktails Are All the Green You'll Need on St. Patrick's Day, DC Refined, March 2017

DC Bartenders Spill Their Guilty Pleasure Cocktails, DC Refined, March 2017

Love Duck? You're in Luck! Order it at These Three DC Restaurants, DC Refined, March 2017

29 Warming Winter Cocktails, Food Network, February 2017

The Incredible Return of the Nick and Nora Glass,, February 2017

Cigar Aficionados: It's Time to Trade In That Rocks Glass for a Wine Glass, Nightclub & Bar, February 2017

6 Unsung Regions to Uncork on National Drink Wine Day, Nightclub & Bar, February 2017

Where to Stay on Hearts Day (Salamander Resort & Omni Homestead), #FlyWashington, Spring 2017

Getting Fizzy With It: Impress Your Friends by Ordering a Bottle of Pet-Nat, DC Refined, February 2017

How Cleansing Your Face With Oils Just May Change Your Beauty Regimen, DC Refined, February 2017

Chocolate-Covered Romance: Escape to The Hotel Hershey and Spa This February, DC Refined, February 2017

Bitter About Valentine's Day? These Cocktails Will Help You Embrace Your Cynical Side, DC Refined, February 2017

Underserved: Woodward Table's Papal Blessing, Washington City Paper, February 2017

Melt With You: 5 Places in the DMV to Get Your Fondue On, DC Refined, February 2017

Underserved: Adele Street at Nopa Kitchen + Bar, Washington City Paper, February 2017

Barrel Bravado, DC Modern Luxury, January / February 2017

Cocktails for the Big Game, Nightclub & Bar, February 2017

Grape Expectations: Sommeliers Tell Us What to Watch in 2017, Nightclub & Bar, January 2017

Bartenders Tell Us What's Shaking in 2017, Nightclub & Bar, January 2017

Making the Switch from Keurig to Pour Over Coffee With Help From Local Baristas, DC Refined, January 2017

4 Spots for a Modern Take on Dim Sum, DC Refined, January 2017

Get Schooled in Scotch: Recipes, Bottles and Tasting Tips from D.C. Bartenders, DC Refined, January 2017

Hold the Scotch: Bourbon Steak's Certified Tobacconist Says Your Cigar Can Do Better, DC Refined, January 2017

Treat Yourself With These 9 Over-the-Top Beverage Splurges, DC Refined, January 2017

Bayside Escape: The Inn at Perry Cabin, DC Refined, January 2017

9 Spots to Celebrate Hot Toddy Day and 3 Recipes to Try at Home, DC Refined, January 2017

Aquafaba is Exceeding Eggspectations for Vegan, Allergen-Free Cocktails, Nightclub & Bar, January 2017

Treat Yourself With These 7 Over-to-Top Beverage Splurges, DC Refined, January 2017

Underserved: Taco Bamba's ODB, Washington City Paper, January 2017

Blasts From the Past, Taste Magazine, Holiday 2016

Take Flight, Modern Luxury Weddings Washington, December 2016

Take My Hand, Modern Luxury Weddings Washington, December 2016

Underserved: Hipnos at Dino's Grotto, Washington City Paper, December 2016

5 Cocktail Shakers to Stir Things Up This Holiday Season, Nightclub & Bar, December 2016

Elevate Your #WhiskyWednesday at The Watergate Hotel, DC Refined, December 2016

DC's Top Pastry Chefs Share Christmas Cookie Secrets and Recipes, DC Refined, December 2016

Hotel Watch: 4 Spots for a Luxurious Sojourn on Curacao, Washington Life, December 2016

How Can Oranges Be Blue? When They Are in This Laraha-Based Liqueur From This Caribbean Island,  Nightclub & Bar, December 2016

3 Hotels to Savor Post Holiday-Shopping Afternoon Tea, DC Refined, December 2016

Winter Wonderland,  DC Modern Luxury, December 2016

Underserved: The Peabody Memphis at 1905 Bistro & Bar, Washington City Paper, December 2016

Keeping it Merry and Bright, Cheers, November/December 2016

Native Expressions,  Cheers, November/December 2016

Hot Hotels: Majestic Colonial Punta Cana, LA Travel Magazine, Fall/Holiday 2016

Hot Hotels: Royal Sonesta New Orleans, LA Travel Magazine, Fall/Holiday 2016

Kevin Zraly: A Window into Forty Years of Wine, Wine Enthusiast, November 2016

Taking in Windows on the Wine School's Final Semester, Wine Enthusiast, November 2016

Better Than Binge Watching: #CocktailsandChill at Drumbar, Nightclub & Bar, November 2016

6 Bars to Enjoy Custom Wines and Spirits You Can't Get Anywhere Else, DC Refined, November 2016

Destination DC, Wine Enthusiast, November 2016

Start Me Up! DC Modern Luxury, November 2016

13 Bars Helping You Get Your Drink On the Night Before Thanksgiving, DC Refined, November 2016

Headed to a DC Michelin-Starred Restaurant? Drink These Cocktails! DC Refined, November 2016

4 Wineries to Visit on Your Next Trip to Paso Robles, DC Refined, November 2016

50 States of Doughnuts, Food Network, October 2016

Sherry, Baby, Nightclub & Bar, October 2016

Delve into the Colors of the Season with Tart & Funky Orange Wine, Nightclub & Bar, October 2016

Make Your Own Bitters, Better, Nightclub & Bar, October 2016

Underserved: The Fainting Goat's Duck Hunt, Washington City Paper, October 2016

3 Stellar Maryland Wineries to Visit This Fall, DC Refined, October 2016

Checking Out the Cocktails in "America's Finest City" (San Diego), Cheers, October 2016

Blue Heaven: 9 Reasons to Pack Your Swimsuit and Vacay in Curacao, DC Refined, October 2016

Orange Isn't Just for Pumpkins: Here Are Orange Wines Worth Drinking This Season, DC Refined, October 2016

Dining with Kwame Onwuachi at the African American History Museum, DC Refined, October 2016

Dangerous Drinks: (Overly) Potent Potables, Nightclub & Bar, October 2016

Underserved: Piece de Resistance at McClellan's Retreat, Washington City Paper, October 2016

Canoodle or Cut a Deal at These 5 Swanky DC Bars, DC Refined, October 2016

Beerly Beloved, Washington City Paper, September 2016

Chew on This, Washington City Paper, September 2016

Shaken and Skewered, DC Modern Luxury, September 2016

Underserved: Trummer's on Main's Beehive, Washington City Paper, September 2016

Cask Masters, Cheers, September 2016

Ginning it Up at Tales of the Cocktail, Nightclub & Bar, September 2016

Grape Expectations for Peruvian Pisco, Nightclub & Bar, September 2016

Miss New Orleans: Try These 4 Spots That Bring the Big Easy to DC, DC Refined, September 2016

4 Spots to Throw Back Politically Inspired Potables This Election  Season, DC Refined, September 2016

We Don't Care What the Calendar Says, There's Still Time for Ice Cream, DC Refined, September 2016

Underserved: Hazel's Transfigurations, Washington  City Paper, September 2016

Sipping History: DC Celebrates the 40th Anniversary of the Judgment of Paris, The SOMM Journal, August / September 2016

50 States of Frozen Drinks, Food Network, August 2016

Elevate Your Labor Day Barbecue with Angostura Bitters, Nightclub & Bar, August 2016

The Moscow Mule Celebrates 75 Years of Icy, Spicy Greatness, Nightclub & Bar, August 2016

Underserved: Estadio's  Gintonic, Washington City Paper, August 2016

Wine & Spirits: Tales from Tales, Washington Life, August 2016

Behind the Scenes at Tales of the Cocktail 2016, Cheers, August 2016

Mellow, Yellow, Limoncello, Nightclub & Bar, August 2016

Grab a Copper Mug and Toast the 75th Anniversary of the Moscow Mule, DC Refined, August 2016

Think You Can't Afford Bordeaux Wine? Try Cru Bourgeois, Nightclub & Bar, August 2016

Underserved: All Purpose's Black Manhattan, Washington City Paper, August 2016

Sweltering This Summer? You Need a Rickey, Nightclub & Bar, August 2016

Who Cares If Orange Doesn't Rhyme With Anything? Just Drink It In These Aperol Sips, DC Refined, August 2016

Aw Sugar Sugar! 6 Cane Spirit Cocktails for National Rum Day, Nightclub & Bar, August 2016

Get Thee to The Partisan for Lambrusco Week, DC Refined, August 2016

Celebrate The Summer Olympics With Brazil's National Spirit, Cachaca, DC Refined, August 2016

Infused Ice Will Make Your Cocktails Cool Again, Nightclub & Bar, August 2016

Celebrate National Scotch Day With These Lightened Up Whisky Cocktails, Nightclub & Bar, July 2016

Martin Miller's Gin, the UK / Iceland Mash-Up, Nightclub & Bar, July 2016

Beat The Heat This Month With an Ice Cold Rickey, DC Refined, July 2016

4 Restaurants With Excellent French Wine Lists to Celebrate Bastille Day, DC Refined, July 2016

Divine Brine, Nightclub & Bar, July 2016

Getting The Most From a Visit to Iceland's Iconic Geothermal Spa, DC Refined, July 2016

White Hot and Fortified, Nightclub & Bar, July 2016

4 Styles of Vinho Verde That You Should Be Drinking This Summer, Nightclub & Bar, July 2016

Why You Should Be Drinking Balkan Wine, DC Refined, July 2016

Smoke Signals: Fire Inspired Cocktails, DC Refined, July 2016

Be-Mixed and Be-Muddled: 6 Fresh Ideas for Mojito Day, Nightclub & Bar, July 2016

Blended & Splended: 5 Creamy Dreamy Concoctions for Pina Colada Day, Nightclub & Bar, July 2016

Q&A With Jason Larkin, Executive Chef for the U.S. State Department, Wine Enthusiast, July 2016

Riesling, Redefined, Cheers, July/August 2016

5 Hot Wine Lists, DC Modern Luxury, July 2016

Beat the Heat This Summer With an Ice Cold Rickey, DC Refined,  July 2016

Hot Hotels: Clifton Inn, Charlottesville, Virginia, Los Angeles Travel, Summer 2016

Hot Hotels: Hilton Reykjavik Nordica, Los Angeles Travel, Summer 2016

Crimson All Over, DC Modern Luxury, June 2016

Grander Chianti, The SOMM Journal, June 2016

Bowled Over, Cheers, June 2016

Spirit Spotlight: Mezcal Rising, Nightclub & Bar, June 2016

Grab a Friend and Get to Sipping These Shareable Cocktails, DC Refined, June 2016

5 Fresh Ideas for Batched Drinks That'll Pack a Punch This Summer, Nightclub & Bar, June 2016

Chianti 101: Your Guide to the Wine That Screams "Pair Me With Food," DC Refined, June 2016

Mixing & Mingling With Martinis, Manhattans & Margaritas, Nightclub & Bar, June 2016

Cocktails Take Flight, Wine Enthusiast, May 2016

The (Sweet) Bitter End, DC Modern Luxury, May 2016

Spring Fling, Cheers, May 2016

Cool Cocktails For Hot Chicken, Nightclub & Bar, May 2016

4 Fabulous Picnic Spreads to Pack for a Wolf Trap Concert, DC Refined, May 2016

Brussels, Sprouting, DC Refined, May 2016

Tacos and Tequila: What Else Could You Want on Cinco de Mayo?, DC Refined, May 2016

A Tisket, a Tasket, Wines for Your Picnic Basket, DC Refined, April 2016

Suds in the Shaker: 5 Cocktails for National Beer Day,  Nightclub & Bar,  April 2016

Chotto Ippai: Let's Have a Quick Drink!, Nightclub & Bar, April 2016

Aperitivo Lesson: 5 Bittersweet Bottles and How to Use Them, Nightclub & Bar, April 2016

Table Envy, DC Refined, April 2016

Hurts So Good: DC's Hot Chicken Craze, DC Refined, April 2016

La Vie En Rose: Virginia's Best Rose Wine, DC Refined, April 2016

Early Mountain Vineyards' Winemaker Thinks Pink, Washington Life, April 2016

Hot Hotels: The Ivy, Baltimore, Maryland, Los Angeles Travel Magazine, Spring 2016

Hot Hotels: Quirk Hotel, Richmond, Virginia, Los Angeles Travel Magazine, Spring 2016

Mad for Merlot, Taste Magazine, Winter/Spring 2016

Isle Drink to That: 7 Craft Cocktails to Shake or Stir on St. Patrick's Day, Nightclub & Bar, March 2016

Bolly Magic, DC Modern Luxury, March 2016

This Valentine's Day, Look at the World Through Rose Colored Glasses, Nightclub & Bar, February 2016

Just Add Heat, Nightclub & Bar, January 2016

Punch Drunk Love, DC Modern Luxury, December 2015

Repeal & Rejoice, Nightclub & Bar, December 2015

Eclectic Effervescence: 4 Sparkling Wines That Add Festive Fizz, Nightclub & Bar, December 2015

25 Days of Holiday Libations at Bibiana, Nightclub & Bar, December 2015

Virginia's Small Town Luxury, Los Angeles Travel Magazine, Fall/Holiday 2015

Hot Hotels: Wild Dunes Resort, Los Angeles Travel Magazine, Fall/Holiday 2015

Hip Sips: Just Add Meat, The Clever Root, Fall/Winter 2015

Holiday Mixology, Cheers, November 2015

Red, White and Fortified, DC Modern Luxury, November 2015

Shaken...and Stirred, Nightclub & Bar, November 2015

Spice is Nice: Ushering in the Scents of the Season, Nightclub & Bar, October 2015

Oh, Sherry, DC Modern Luxury, October 2015

Mead Cocktails From the Hive Mind, Wine Enthusiast, September 2016

In the Red, Cheers, September 2015

Mezcal Magic, DC Modern Luxury, September 2015

Hot Hotels: Kingsmill Resort and Omni Bedford Springs, Los Angeles Travel Magazine, Late Summer 2015

7 Fizzy Cocktail Recipes to Help You Cool Down, Wine Enthusiast, August 2015

Tapped Out: Custom Puree System, Nightclub & Bar, August 2015

For Peat's Sake: A Study of Smoke, Nightclub & Bar, August 2015

A Tasting of Rare Bubbly, Nightclub & Bar, August 2015

Social Still Sets Up in Former Bank, Cheers, July/August 2015

Top Bartenders and Their Signature Drinks / Fabulous Wine Lists,DC Modern Luxury July 2015

Chill Out! DC Modern Luxury, June 2015

Shake It Up, Cheers, June 2015

Summer Wine Pairings, Cheers, June 2015

A Spirited Republic, Tasting Panel Magazine, June 2015

Sips With a View, Tasting Panel Magazine, June 2015

Floral Sips in Bloom, Nightclub & Bar, June 2015

Hot Hotels: The Greenbrier, Los Angeles Travel Magazine, Summer 2015

Turning Japanese, DC Modern Luxury, May 2015

Just Shoot Me, DC Modern Luxury May 2015

Match Game, Cheers, May 2015

No Bones About It, Nightclub & Bar, May 2015

East Meets West, Wine Enthusiast, April 2015

Cask Masters, DC Modern Luxury, April 2015

Garnish with Flourish, Cheers, March 2015

A-Peeling Cocktails, Nightclub and Bar, March 2015

Petal Pushers, DC Modern Luxury, March 2015

Belgian Chic, Washington Life, March 2015

Zen in the Forest, Washington Life, March 2015

Pining Away, Nightclub and Bar, February 2015

V-Day for All, Washington Life, February 2015

Steak Made Perfect, Wine Enthusiast, January 2015

Sunny Disposition, DC Modern Luxury, January/February 2015

Spicy Sips, DC Modern Luxury Front Desk, January/February 2015

Cocktailing in Music City, Cheers, January/February 2015

Happy Endings, Cheers, January/February 2015

Return to Oz, Taste Magazine, Winter 2015

The Umstead Hotel and Spa, Los Angeles Travel, Winter 2015

It's Hot Toddy Time! Nightclub and Bar, January 2015

Would-Be Mini Foodies, Washington Life, January 2015

Effervescent Elixirs, Cheers, November/December 2014

The Spirits of the Season, Cheers, November/December 2014

White Hot and Bubbly, Nightclub and Bar, December 2014

Eggs-cellent Eggnog Cocktails, Nightclub and Bar, December 2014

A Fine Philly Watering Hole, Cheers, November 2014

Undercover Cocktails, DC Modern Luxury Front Desk, November 2014

Your Lips Are Sealed, DC Modern Luxury, November 2014

A Little Beverag-Education from Camp Jack, Nightclub & Bar, November 2014

Throwing Back Retro Cocktails, Nightclub & Bar, November 2014

Gascony's New Wave, The SOMM Journal, October/November 2014

You Don't Know Jack, Washington Life, November 2014

Wines to Uncork Before Turkey Day, Washington Life, November 2014

Sommelier Profile: Brent Kroll of Neighborhood Restaurant Group, The SOMM Journal, Oct/Nov 2014

Delicious Duo in the District, The SOMM Journal, October/November 2014

6 Spooky Cocktail Recipes, Wine Enthusiast, October 2014

Eastbound and Renown, DC Modern Luxury, October 2014

Getaway to Yountville, Washington Life, October 2014 

Hotel Watch: The Great Pumpkin, Washington Life, October 2014

Hotel Watch: Hilton Sandestin, Washington Life, October 2014

Cordial Relations, Cheers, October 2014

I Want Brandy, Cheers, October 2014

Treacly Tipples, Nightclub & Bar, October 2014

Get Sauced, Wine Enthusiast, September 2014

Bartender, Surprise Me, Cheers, September 2014

Roll Out the Barrels, Cheers, September 2014

Back in Black, Nightclub and Bar, September 2014

Sweet Spirits, DC Modern Luxury Front Desk, September/October 2014

Transitional Tipples, Washington Life, September 2014

Malt and Hops Stand In for Spirits and Liqueurs, Nightclub and Bar, August 2014

Passionate for Potables, The Tasting Panel, August 2014

Hotel Watch: Staycation at Avenue Suites, Washington Life, August 2014

Hotel Watch: Get Crabby at the Hyatt Chesapeake, Washington Life, August 2014

Lambrusco Week, Washington Life, August 2014

Chilling Out, Cheers, July/August 2014

Match Game, Cheers, July/August 2014

Big Fat Greek Cocktails, Cheers, July/August 2014

Flight Night, DC Modern Luxury, July/August 2014

5 Mixologists and Drinks We Love, DC Modern Luxury, July/August 2014

Capital Cocktails, DC Modern Luxury Front Desk, July/August 2014

5 Spiked Summer Slushies, Wine Enthusiast, July 2014

Helium Cocktails: What a Gas!, Nightclub and Bar, July 2014

Spa Getaway: The Lodge at Woodloch, Los Angeles Travel, Summer 2014

Hot Property: Capella Georgetown, Los Angeles Travel, Summer 2014

Omni Creates a Rum and Tequila Experience, Cheers, June 2014

Fill Your Glass, Cheers, June 2014

Light and Lively, Cheers, June 2014

Tap Takeover: Forced Carbonation Cocktails, Nightclub and Bar, June 2014

Cheers to Dad, Washington Life, June 2014

Bowled Over! DC Modern Luxury Front Desk, May 2014

White Hot Summer Wines, Cheers, May 2014

Prest-o, Change-o Cocktails, Cheers, May 2014

Passport Potables, DC Modern Luxury, May 2014

Measure for Measure: minibar's Coravin Program, The SOMM Journal, May 2014

Celebrate Languedoc Day, Washington Life, May 2014

Pump It Up With Spirit Sprays, Nightclub and Bar, May 2014

Fresh Picks for Spring, Washington Life, May 2014

Sartorial Sips, DC Modern Luxury, April 2014

Learn the Hard Way, Washington Post Express, April 2014

Hotel Watch: Modern Luxe in Philly, Washington Life, April 2014

Make Mine a Mini, Cheers, April 2014

Science-Inspired Sips, Cheers, April 2014

Brabo's Fork and Cork Collaboration, Washington Life, April 2014

Cherry Blossom Confidential, DC Modern Luxury, March/April 2014

Bartender, Morph Me, DC Modern Luxury, March 2014

Nurturing Nature, The Tasting Panel, March 2014

In Its Glory Moment, The Tasting Panel, March 2014

A Wine and Cocktail Revolution in the Steel City, Cheers, March 2014

Hotel Watch: The Hotel Hershey, Washington Life, March 2014

Washington Ballet's British Invasion, Washington Life, March 2014

Wine Intervention, DC Modern Luxury, January/February 2014

Romance Rebellion, DC Modern Luxury, January/February 2014

The Ultimate Olympic Viewing Party, Wine Enthusiast, February 2014

Sipping the Light Fantastic, Washington Post Express, February 2014

Catching the Wave: Malibu Rum, The Tasting Panel, February 2014

Taking Inventory With Adam Bernbach, The Tasting Panel, February 2014

Amari, Amore, The Tasting Panel, February 2014

Laissez Les Bons Temps Rouler, Washington Life, February 2014

Drinking In...Louisville, Washington Life, February 2014

One Day in DC: Chef Jose Andres, DC Modern Luxury Front Desk, January/February 2014

The Gin Game, Cheers, January/February 2014

Dip, Sip, Repeat. Washington Post Express, January 2014

Ambar's First Year of Balkan Sips and Apps, Eater DC, January 2014

Deck the Shelves, DC Modern Luxury, December 2013

Here's to the Holidays, Cheers, November/December 2013

Pitcher Perfect, Nightclub and Bar, December 2013

Christmas Cocktail Countdown, Washington Life, December 2013

What Would Ron Burgundy Drink? Washington Life, December 2013

Hotel Watch: Westin Finds from AFAR, Washington Life, December 2013

Repeal Day Events, Washington Life, December 2013

Thanksgiving Boot Camp, Wine Enthusiast, November 2013

Mix and Mash, Washington Post Express, November 2013

Destination Dining: Great American Restaurants, The Tasting Panel, November 2013

Moon Dance, DC Modern Luxury, November 2013

To Pair or Not to Pair on Turkey Day, Washington Life, November 2013

Toast to Tempranillo Day, Washington Life, November 2013

Hotel Watch: Park Hyatt Mendoza, Washington Life, November 2013

Trick or Tipple, Wine Enthusiast, October 2013

Grape Effect, DC Modern Luxury, October 2013

Liquid Assets, DC Modern Luxury, October 2013

Sips Go on an Exotic Trip, Washington Post Express, October 2013

Tap That Wine Keg, Cheers, October 2013

Thinking Outside the Snifter, Cheers, October 2013

Whey Cool, Eater DC, October 2013

Brown Booze for Brunch, Eater DC, October 2013

Easy Holiday Sips with Cointreau, Washington Life, October 2013

Celebrating Champagne Day, Washington Life, October 2013

Wine Dinner Surprises, Washington Life, October 2013

Game Day Game Plan, Wine Enthusiast, September 2013

Oh Sherry!, The Tasting Panel, September 2013

South American Wine Favorites, Cheers, September 2013

Tales of the Cocktail Highlights, Cheers, September 2013

Savory Tomato Sips, Washington Life, September 2013

Hotel Watch: The Lodge at Woodloch, Washington Life, September 2013

Seasonal Sips: DC Bartenders' Fave Fall Ingredients, Eater DC, September 2013

Hotel Watch: Kingsmill Resort in Williamsburg Virginia, Washington Life, August 2013

Gleaming the Cube: Washington Life, August 2013

Profile on Angelica Sbai, National Director of Wine and Spirits, The Palm, The Tasting Panel, August 2013

Five Mixologists and Drinks We Love, DC Modern Luxury, July/August 2013

Sibling Revelry, DC Modern Luxury, July/August 2013

Mixers Get a Refresh, Cheers, July/August 2013

Hogo Takes on Tiki 2.0, Cheers, July/August 2013

Pour Man's Feast, Washington Post Express, July 2013

The Wines of Ribera del Duero, The Tasting Panel, July 2013

The Codorniu Legacy Comes Alive in D.C., The Tasting Panel, July 2013

D.C. Tales of the Cocktail Highlights, Washington Life, July 2013

A Summer of Riesling, Washington Life, July 2013

Profile: John Mitchell, Wine Director, Stella! in New Orleans, Sommelier Journal, July 2013

Portrait of a Wine Program: Lucas Paya, ThinkFood Group, The Tasting Panel, June 2013

From Locavore to Locapour: Drink Local Wine Recap, The Tasting Panel, June 2013

The Refinement of Rum, Cheers, June 2013

Range's Rockin' Wine Program, Cheers, June 2013

Oh, Sherry!,DC Modern Luxury, June 2013

S is for..., Washington Life, June 2013

Behind the Bar with Kristy Fourie, Washington Life, June 2013

Hotel Watch: Casa Marina and Sunset Key Guest Cottages, Key West, Washington Life, May 2013

RAMMY Cocktail Contenders, Washington Life, May 2013

Steeplechase Sips, Washington Life, May 2013

A Roaring Soiree, Wine Enthusiast, May 2013

Trippy Sips, DC Modern Luxury, May 2013

Terroir: Santorini, Sommelier Journal, May 2013

Indigenous Imbibing, Cheers, May 2013

Restaurant Spotlight: Hiroshi Eurasian Tapas, Sommelier Journal, April 2013

Behind the Bar With Steven Oshana, Washington Life, April 2013

Hotel Watch: The Turnberry Isle, Aventura, FL, Washington Life, April 2013

Cherry Blossom Concoctions, Washington Life, April 2013

Drinks by Design, DC Modern Luxury, March 2013

Terroir: Cima Corgo, Sommelier Journal, March 2013

Skinny Sipping, Cheers, March 2013

Scene: Lure, Cheers, March 2013

ARTini Recap, Washington Life, March 2013

Skinny Sipping and Dipping, Washington Life, March 2013

Terroir: Cima Corgo, Sommelier Journal, February 2013

Be (Or Don't Be) My Valentine: Washington Life, February 2013

Wine Event Roundup, Washington Life, February 2013

New Spins on Gin, Cheers, January/February 2013

Presidential Potables, DC Modern Luxury, January/February 2013

Cheers BevEx Awards, Cheers, January/February 2013

Beltway Bandits, The Tasting Panel, January 2013

Inauguration Libations, The Tasting Panel, January 2013

Q&A with Jon Harris of Firefly, Washington Life, January 2013

Presidential Potables, Washington Life, January 2013

National Hot Toddy Day, Washington Life, January 2013

Tricked Out Hot Cocoa, Washington Life, January 2013

Hotel Watch: Halekulani Resort, Washington Life, January 2013

Overcoming a Wine Rut: Fresh Ideas from Sommelier John Mitchell, Wine Enthusiast, December 2012

On Your Honor, DC Modern Luxury, December 2012

Merry Mixology, Cheers, November/December 2012

Local Gift Guide, Bar None, Washington Life, December 2012

Q&A with Josh Berner, Mixologist at Ripple, Washington Life, December 2012

Sommelier Profile, Michael Scaffidi of The Jefferson Hotel in Washington, D.C., Sommelier Journal, November, 2012

Luscious Limoncello, Wine Enthusiast, November 2012

Techno-Tippling, DC Modern Luxury, November 2012

Smoke 'n' Oak: Catoctin Creek's 515, DC Modern Luxury, November 2012

Bonal-Based Cocktails, Washington Life, November 2012

NO-Veau Beaujolais, Washington Life, November 2012

Poste's Winter Wonderland, Washington Life, November 2012

Day of the Dead Cocktails and Promotions, Washington Life, November 2012

Grape, Meet Grain: New Takes on the Wine Cocktail, Wine Enthusiast, October 2012

Plum-Tastic Potable: Greenhook Ginsmith's Beach Plum Liqueur, October 2012

Premium Blends, Taste Magazine, October 2012

Halloween Cocktails, Washington Life, October 2012

Train's Save Me, San Francisco Wines, Washington Life, October 2012

Political Potables, Washington Life, October 2012

Mid-Atlantic Oktoberfest, Washington Life, October 2012

Get Social: Creative Ways to Use Facebook, Twitter and the Web to Promote Beverage Programs, Cheers, September 2012

Scene: Sake is Always in Style at Pabu, Cheers, September 2012

Make It and Take It Mixology, (and online), Wine Enthusiast, September 2012

Mixology a la Mode, Wine Enthusiast, September 2012

Harbor Sights, Liquid Delights, The Tasting Panel, September 2012

Whiskey District, The Tasting Panel, September 2012

D.C. Fall Beverage Event Roundup, Washington Life, September 2012

Go for the Gold: Olympic Wines Through the Ages, Wine Enthusiast, August 2012

Capital Spirit, Wine Enthusiast, August 2012

Spin the Bottle Somm: John Mitchell, The Tasting Panel, August 2012

Retsina's Big Return, Wine Enthusiast, August 2012

Cuckoo for Coconut, Washington Life, August 2012

Scene: Society Fair, Cheers, July/August 2012

Perfectly Pinot, Cheers, July/August 2012

Brew News You Can Use, Cheers, July/August 2012

Gin It Up for the Olympics, Washington Life, July 2012

Mad Fox Hits Its Stride, Washington Life, July 2012

Stefan Trummer's Farmers' Market Peach Cocktails, Washington Life, July 2012

Cool Stools, DC Modern Luxury, June 2012

Ten Reasons to Drink Greek Wine Now, Washington Life, June 2012

Hophead Heaven, Cheers, June 2012

Sommelier Secret Weapon, Cheers, June 2012

Liquid RAMMY Winners, Washington Life, June 2012

The Tea Party, DC Modern Luxury, May 2012

Politics and Potables, The Tasting Panel, May 2012

Neutral in Name Only, Cheers, May 2012

Super Summer Sippers, Nightclub and Bar, May 2012

Refreshing Sangria Recipes to Beat the Heat, Nightclub and Bar, May 2012

Guacamole Festival at La Sandia, Washington Life, May 2012

Summer Spirit Roundup, Washington Life, May 2012

Raising the Bar, DC Modern Luxury, April 2012

DIY Bartending, Cheers, April 2012

Southern Exposure, Cheers, April 2012

BevEx Award: Craftworks, Cheers, April 2012

At Fiola, Bitter is Better, Washington Life, April 2012

Park Hyatt Washington's New Cocktails, Washington Life, April 2012

Calif-oenophilia, Cheers, March 2012

To Promote and Serve, Cheers, March 2012

Chandon's Sparkling Wine, Washington Life, March 2012

Election-Inspired Elixirs at Topaz Bar, Washington Life, March 2012

Top Super Bowl Beer Cocktails, Wine Enthusiast, February 2012

Is Gin Still In? Cheers, February 2012, plus online exclusive

Sommelier Spotlight: Sebastian Zutant, Proof, Sommelier Journal, February 2012

Mixology a la Mode: Cocktail Trends 2012, DC Modern Luxury, January/February 2012

Hyatt Chesapeake Wine Dinners, Washington Life, February 2012

Celebrate Port Day, Washington Life, January 2012

Liquid Education, Washington Life, January 2012

District Sips: Going Behind D.C. Bars, The Tasting Panel, December 2011

Home Makers, DC Modern Luxury, December 2011

Imbibe Gift Guide, Washington Life, December 2011

Making Spirits Bright, Cheers, November 2011

Eclectic Effervescence, Cheers, November 2011

Practice Makes Pour-Fect, Nightclub & Bar, November 2011

El Centro: Agave Abundancy, Cheers, November 2011

The Best DC Cocktails of 2011, Tasting Table, November 2011

Introduction to Mixology, Washington Life, November 2011

Fresh Picks, Wine Enthusiast, October 2011

Holiday Sparkle, Nightclub and Bar, October 2011

Cordially Yours, Cheers, October 2011

Sax: Capitalizing on Bubbles, Cheers, October 2011

Celebrate National Champagne Day, Washington Life, October 2011

Tailgate Tipples, Washington Life, October 2011

White Lightning, DC Modern Luxury September/October 2011

 A Moveable Feast, DC Modern Luxury, September/October 2011

American Spirit, Cheers, September 2011

Uncorking 9/11 Memories, Washington Life, September 2011

Bartender Meets Chef: Stone's Cove KitBar, Nightclub & Bar, September 2011

Safe and Sound, Nightclub and Bar, September 2011

Lansdowne Resort, Washington Life, September 2011

Go Deep or Go Home! DC Magzine, July/August 2011

Easy Late Summer Sippers, Washington Life, August 2011

Island Fever: Long Island Wine, Sommelier Journal, July 31 2011

Summer in a Glass: A Fresh Look at Sangria and Summer Wine Cocktails, Nightclub and Bar, July 2011

Luscious Li-BAY-tions, Washington Life, July 2011

Capital Grille's Generous Pour, Washington Life, July 2011

Five Tips for Wine List Development, Nightclub and Bar, June 2011

Bar Rouge Gets a Makeover, Washington Life, June 2011

Sommelier Spotlight: Jill Zimorski, Sommelier Journal, June 2011

Spurring on Dad: Wild West-themed Father's Day Gifts, Wine Enthusiast, June 2011

Gin There, Done That, Nightclub and Bar, June 2011

No Stove, No Oven, No Problem, Nightclub and Bar, June 2011

By The Glass: Pricing for Profits, Nightclub and Bar, June 2011

Drinks for Dad, Washington Life, June 2011

Toast of the Town Washington, DC Lights Up the Capital, Wine Enthusiast, May 2011

Drink-O de Mayo, Wine Enthusiast, May 2011

Easy Being Green: Incorporating Organic, Sustainable and Local into the Drink Menu, Nightclub and Bar, May 2011

DC's Best Frozen Summer Cocktails, Washington Life, May 2011

E**X**R: This Newly Released Bitter is Perfect for Classic Cocktails, Wine Enthusiast, May 2011

Prohibition in DC: Q&A with Author Garrett Peck, Washington Life, May 2011

Restaurant Spotlight: Michel, Tysons Corner, Virginia, Sommelier Journal, April 2011

Perfume Bottles: Gewurztraminer's Enticing Allure, Pennsylvania Wine Spirits Quarterly, Spring 2011

Mixology for Their Majesties, Wine Enthusiast, April 2011

Libation Salvation, DC Modern Luxury, March/April 2011

Pisco Sour Hour, The Tasting Panel, April 2011

Slainte! Libation Alternatives for St. Patrick's Day, Wine Enthusiast, March 2011

Columbia Room: As You Like It, Cheers, March 2011

Sonoma's J Vineyards and Winery, Washington Life, March 2011

Cheers for Cherry Blossoms, Washington Life, March 2011

A Night of Pork and Corks, Washington Life, March 2011

Mas Tequila, Por Favor, Washington Life, March 2011

Measure for Measure (Franklin Mortgage & Investment Co.), Nightclub and Bar, February 2011

Winter Wonders, Imbibe, January/February 2011

Overnight Sensations!, DC Modern Luxury, January/February 2011

Peruvian Pisco Standoff, Washington Life, February 2011

Dining in at 2941, Washington Life, February 2011

Hot Drinks for Cozy Nights, Washington Life, January 2011

Wine & Spirits Resolutions You Can Keep for 2011, Washington Life, January 2011

Winter Wonders: Citrus-Infused Cocktails, Wine Enthusiast, December 2010

Hotspot: The Franklin Mortgage & Investment Company, Wine Enthusiast, December 2010

Sparkling Tips for New Year's Eve, Washington Life, December 2011

Liquid Gifts for a Spirited Holiday, Washington Life, December 2011

French Wine 101: Try Beaujolais, Washington Life, November 2010

Brews You Can Use...for Turkey Day, Washington Life, November 2010

Illogically Delicious Scotch Cocktails, Washington Life, November 2010

Meet Virginia, Sommelier Journal, October 31, 2010

It's the Great a Glass, Washington Life, October 2010

Uncorking Fabulous Drinks, Nightclub and Bar, October 2010

Sips at Spas, Wine Enthusiast, October 2010

Beer vs. Wine: Food Matchingmageddon, Northern Virginia Magazine, October 2010

Hendrick's Gin Cocktail Seminar, Washington Life, October 2010

A Sweet Mojito Spa Service, Washington Life, October 2010

Master Sommelier Kathy Morgan, Washington Life, October 2010

By The Book, Pennsylvania Wine Spirits Quarterly, Fall 2010

Proof Positive--Mixologist of the Month Derek Brown, Wine Enthusiast, September 2010

Portugal Beyond Port: Alentejo Wines, Washington Life, September 2010

The Glass is the Thing, Washington Life, August 2010

A Little Lamb, Tasting Panel Magazine, August 2010

Vive Spanish Whites! Washington Life, August 2010

Pop Stars, Northern Virginia Magazine, August 2010

The Gibson's Mix Master, Washington Life, August 2010

Alto Adige, Sommelier Journal, July 21, 2010

Garden in a Glass, DC Modern Luxury, July/August 2010

Suds Appeal, Cheers, July/August, 2010

Chill Out: Portable Ice Machines Keep Cocktailing Stress Free, Wine Enthusiast, August 2010

Quenching Your Thirst at the Clifton Inn, Washington Life, July 2010

Summer Scotch Cocktails from Proof's Adam Bernbach, Washington Life, July 2010

Best Seller: Bethlehem, PA's Bookstore Speakeasy, Nightclub & Bar, June 2010

Pimm's Cup: The Wimbledon Cocktail, Wine Enthusiast, June 2010

The Original Tequila Sunrise, Washington Life, June 2010

Moonshine Iced Tea at AGAINN, Washington Life, June 2010

Beefeater Summer Edition Gin, Washington Life, June 2010

A Pious Bias Towards Beer: Washington, DC's ChurchKey / Birch & Barley, Nightclub & Bar, May 2010

Bar Saviors: The Best in Bar Tools, Nightclub & Bar, May 2010

The Gist of a Great Cocktail List, Nightclub & Bar, May 2010

Vaults for Your Malts, Wine Enthusiast, May 2010

Brothers in Bars, Nightclub & Bar, May 2010

The Root of Great Cocktails, Wine Enthusiast, May 2010

French Lessons, Northern Virginia Magazine, May 2010

Summertime...and the Sipping's Easy, Washington Life, May 2010

Italian Lessons, Pennsylvania Wine and Spirits Quarterly, Spring/Summer 2010

Sweetening the Deal, Wine Enthusiast, April 2010

Sustainable Sipping for Earth Day, Washington Life, April 2010

Going Completely Blanc, Northern Virginia Magazine, April 2010

A Cherry-Tinged Combier Rouge, Washington Life, April 2010

Central Launches Monthly Wine Dinners, Washington Life, April 2010

Capital Consumption, Wine Enthusiast, March 2010

Shaking It Up in the District, The Tasting Panel, March 2010

Beer Cocktails for St. Patrick's Day, Washington Life, March 2010

Jockey Club Features Hanzell Vineyards, Washington Life, March 2010

Oscar Night Libations, Washington Life, March 2010

Ode to Oregon, Northern Virginia Magazine, March 2010

Gin Goes Global, Nightclub and Bar, January/February 2010

Do Canadian Wines Win the Gold? Washington Life, February 2010

Cocktails for Mardi Gras, Washington Life, February 2010

Beyond the Pale: Red Bubbles for Valentine's Day, Washington Life, February 2010

Peru's Potent Potable: Happy National Pisco Sour Day, Washington Life, February 2010

Drink Pink, Wine Enthusiast, February 2010

The Vines That Bind, Northern Virginia Magazine, February 2010

Whey Cool Wine and Cheese Pairings, Washington Life, February 2010

Bibiana's Feminine Inspiration, Washington Life, January 2010

The Art of the Mocktail, Washington Life, January 2010

Toddy-Licious!, Washington Life, January 2010

Profile on John Wabeck, Sommelier at INOX Restaurant, Sommelier Journal, December 2009

Hostess Gifts That Raise the Bar, Wine Enthusiast, December 2009

Trend Watch 2010: What's Next in Wine?, Nightclub & Bar, December 2009

The Wine Lover's Dream List, Wine Enthusiast, December 2009

Gourmet on a Budget: Ted Allen's Tips for Low-Cost, High-Impact Entertaining, Wine Enthusiast, December 2009

A Beginner's Guide to Bourbon, Wine Enthusiast, December 2009

Shake, Repeal and Roll, Wine Enthusiast, December 2009

The Breakdown on Bubbly, Northern Virginia Magazine, December 2009

To Market To Market, Northern Virginia Magazine, December 2009

Burn, Baby, Burn!, DC Modern Luxury, November 2009

Wine Redesign, Nightclub & Bar, November 2009

This Gin Joint is Jumping, Nightclub & Bar, November 2009

Scent-sible Sipping, Wine Enthusiast, November 2009

Q & A with Kevin Zraly, Wine Enthusiast, November 2009

To Love, Honor, Mix and Shake, Capitol File, Fall 2009

Flutes of Fancy, Nightclub & Bar, October 2009

Pumpkin Parties, Wine Enthusiast, October 2009

Alto-Adige Rhapsody, The Tasting Panel, October 2009

Sip for the Cure, Wine Enthusiast, October 2009

Around the Horn in South Africa, Northern Virginia Magazine, September 2009

Potions with Pizazz, Nightclub & Bar, September 2009

Beyond Sauvignon Blanc, Wine Enthusiast, August 2009

Demystifying Absinthe, Nightclub & Bar, August 2009

Tongue Twisters, DC's Fox 5, August 2009

Sultry Nights, Enticing Whites, Northern Virginia Magazine, August 2009

In a Pickle, DC Modern Luxury, July/August 2009

Hold the Alcohol, Not the Flavor, Nightclub & Bar, July 2009

Proof Positive, The Tasting Panel, July 2009

Home Entertaining Etiquette, Wine Enthusiast, July 2009

Building a Better Mojito, Nightclub & Bar, June 2009

Sniff, Sip and Watch the Flick, Wine Enthusiast, June 2009

Perfecto Mojitos, Wine Enthusiast, June 2009

Bowled Over!, DC Modern Luxury, May/June 2009

A Highly Spirited Week, Wine Enthusiast, May 2009

Between Grape and Grain, Wine Enthusiast, May 2009

Grape Finds, Nightclub and Bar, May 2009

Cocktail Attire, Wine Enthusiast, May 2009

Margaritas and Beyond, Wine Enthusiast, April 2009

From Cellar to Shaker, Nightclub & Bar, April 2009

Cheers for Cherry Blossom, Wine Enthusiast, April 2009

Smoke Signals, Imbibe, March/April 2009

Shake It Up, DC Modern Luxury, March/April 2009

Happy Hour Harvests, Wine Enthusiast, March 2009

Watch Kelly discuss pairing wines with Asian flavors, DC's Fox 5, March 2009

Ode to Oregon, Northern Virginia Magazine, March 2009

Flights of Fancy, Wine Enthusiast, March 2009

Toasting the Chief, Cheers, February 2009

Hit the Book and Then the Bottle, Wine Enthusiast, February 2009

Red + White + Blue = Green, Nightclub & Bar, February 2009

Calming Cocktails, Wine Enthusiast, February 2009

Invisible Italy, Northern Virginia Magazine, February 2009

Simmer Down, DC Modern Luxury, January/February 2009

Repeal Still Appeals, The Tasting Panel, January 2009

Fondue Pairings, Wine Enthusiast, January 2009

Hail to the Chief, the Chef and the Winemaker, Wine Enthusiast, January 2009

Surprise, Surprise!, Northern Virginia Magazine, January 2009

Sparkling New Ideas for December 31, Wine Enthusiast, December 2008

Anything but Simple Syrups, Wine Enthusiast, December 2008

Warmer Uppers Served Cold, Wine Enthusiast, December 2008

Fete the Halls, Wine Enthusiast, December 2008

Repeal Day Recap, Wine Enthusiast, December 2008

Capital Options, Cheers, November/December 2008

Ice Age, Wine Enthusiast, November 2008

The Candidates' Cocktail, Wine Enthusiast, November 2008

Posh Spice, DC Modern Luxury, November 2008

Fresh Pick: Creme de Violette, Wine Enthusiast, November 2008

Imitation Libation, Cheers, October 2008

Cocktails to Flip For, Wine Enthusiast, October 2008

Watch Kelly talk about wine pairings for game day, DC's Fox 5, October 2008

Shaken, With a Hint of Goat Cheese, Wine Enthusiast, October 2008

Bottle Rockets, DC Modern Luxury, October 2008

Wine Off the Beaten Path, Washington Woman, October 2008

Cold as Ice, Imbibe, September/October 2008

Grape Stumpers, Wine Enthusiast, September 2008

Pop the Top!, DC Modern Luxury, August 2008

Capitol Ideas: DC Bar Trends, The Tasting Panel, July 2008

Just Add Air, Cheers, July/August 2008

DC Wine Bars, DC Modern Luxury, July 2008

Flower Power, DC Modern Luxury, July 2008

Garden Party, Wine Enthusiast, July 2008

One Wine Cocktail, Hold the Wine, Wine Enthusiast, June 2008

To Your Health, Wine Enthusiast, June 2008

Raise the Bar, DC Modern Luxury June 2008

Hot Sauce?!, DC Modern Luxury, May 2008

Let It Breathe, Imbibe, May/June 2008

Virginia Real, The Tasting Panel, April 2008

The Rader Weekender,DC Modern Luxury, April 2008

Simmer, Steep, Strain and Serve, Wine Enthusiast, April 2008

Suggestive Sips, Wine Enthusiast, February 2008

Nice Bouquet, Wine Enthusiast, February 2008

Banish Bottle Boredom, Wine Enthusiast, February 2008

Flutes of Fancy, Wine Enthusiast, December 2007

The Art of the Aperitif, Wine Enthusiast, December 2007

Escape to Great Wine and Food on California's Central Coast, Wine Enthusiast, November 2007

These Treats Are Not Tricks, Wine Enthusiast, October 2007

Washington Woman, October 2007

100 Bottles of Wine on the Wall, Wine Enthusiast, September 2007

End of Summer Barbecues: Wines for Food on Fire, Wine Enthusiast, September 2007

Sizzling Sips: Great Bottles for Grilled Food, Divas Uncorked "Sisters Who Sip" Wine Teleconference, August 2007

Reds for the Dog Days of Summer, Wine Enthusiast, August 2007

The Basics of Pairing Wine with Thai Cuisine,, July 2007

Wine 101: Ten Tips for College Grads, Wine Enthusiast, July 2007

Sips That Sizzle: Great Bottles for Father's Day Barbeques, Wine Enthusiast, June 2007

How to Host a Wine Swap, Wine Enthusiast, June 2007

The Hot Trend of Cool Wine Slushes, Wine Enthusiast, May 2007

An Evening of New Zealand Wines, Wine Enthusiast, April 2007

Semi-Sparklers for Spring, Wine Enthusiast, April 2007

Destination: Woodinville, WA, Wine Enthusiast, March 2007

Making It, Washington Post, January 2007

Indian Cooking and Wine,, January 2007

A Taste of the Exotic: The Appeal of South African Wines, Pennsylvania Wine and Spirits Quarterly, Winter, 2007

Dessert Wine Pairings for the Holidays, Wine Enthusiast, November 2006

Pop More, Pay Less: Bubbly Without Breaking the Bank, Imbibe Magazine, November/December, 2006

Grapes and More, guest wine column,, November, 2006

Wine Pairings for Game Day, Wine Enthusiast, September 2006

Fall in Love With Cooler Weather Wines, Washington Woman Magazine, September 2006